Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish soup (northern greece). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish soup (Northern Greece) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish soup (Northern Greece) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup (Northern Greece):
- Take 700 g fish for soup (cod, redfish, etc.)
- Get 3-4 carrots
- Get 2-3 potatoes
- Make ready celery root and 5-6 leaves of leaf celery
- Get 1 onion finely chopped
- Take the juice of 1-2 lemons
- Take oil
- Make ready 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap it up with this exceptional food fish soup (northern greece) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
