Cherry Cream Crescent Log
Cherry Cream Crescent Log

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry cream crescent log. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Cherry Cream Cheese Crescent Roll Dessert Recipes on Yummly Pumpkin Cream Cheese Crescent Roll, Cream Cheese Crescent Roll Ups, Sopapilla Cheesecake Bars. Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Yummly Pro Guided Recipes New Smart Thermometer.

Cherry Cream Crescent Log is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cherry Cream Crescent Log is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry cream crescent log using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cream Crescent Log:
  1. Make ready 1 egg yolk
  2. Prepare 1 egg white
  3. Take 1 cup powdered sugar
  4. Take 1/2 tbsp milk
  5. Make ready 3 … 8 count packages crescent rolls
  6. Take 1 …8oz package cream cheese, softened
  7. Prepare 1 can cherry pie filling(21 oz)

Lightly beat egg white; brush over rolls. The Best Cherry Cream Cheese Crescent Roll Dessert Recipes on Yummly Pumpkin Cream Cheese Crescent Roll, Cream Cheese Crescent Roll Ups, Sopapilla Cheesecake Bars. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer.

Instructions to make Cherry Cream Crescent Log:
  1. preheat oven to 375°
  2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
  3. open can of cherry pie filling and divide into thirds.
  4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
  5. spread one if your thirds of cream cheese ask over entire crescent dough.
  6. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
  7. fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
  8. do same with other half.
  9. brush top with some egg white.
  10. bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
  11. repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
  12. enjoy!

Bake according to directions on can. Firmly press perforations and edges to seal. The writers over at The Country Cook use just six ingredients to create their mouthwatering version of the crescent cherry cheesecake cobbler. All you need is a tube of crescent rolls, cream. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly.

So that’s going to wrap this up with this special food cherry cream crescent log recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!