Kayla's mashed butternut squash
Kayla's mashed butternut squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kayla's mashed butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything It's perfect with roasted meats like duck, chicken or pork loin Don't mash too much though — leave it on the chunky side. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season.

Kayla's mashed butternut squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kayla's mashed butternut squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's mashed butternut squash:
  1. Get 1/2 large butternut squash
  2. Get 1 pouch maple brown sugar instant oatmeal
  3. Take 1/2 cup dark brown sugar
  4. Prepare 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
  5. Take 1/3 or more cup raisins (optional)
  6. Take 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask? It's a warm and creamy butternut mash.

Instructions to make Kayla's mashed butternut squash:
  1. Cut a large butter nut squash in half length wise..dig out seeds and mush
  2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
  3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
  4. Drain squash and add everything in and mash it up..
  5. Serve hot or chilled both are awesome

Here is a recipe for Mashed Butternut Squash with Sage and Garlic, a variation of Greek mousaka using butternut squash instead I only used half of a butternut squash for the recipe, and wrapped the other half in plastic and placed it in the freezer to use later for some distant, unknown recipe. Prep Tip Mashed Butternut Squash can be prepared several days in advance and stored in the refrigerator until ready to heat and serve. In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty. Bonus: unlike potatoes, there's no peeling or chopping time. Mash as you would for potatoes, then add remaining ingredients.

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