Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava kesari || semolina sweets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we must prepare a few components. You can cook rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava kesari || Semolina sweets:
- Prepare 2 tbsp ghee
- Take 10 pcs cashew nut
- Get 6 pcs almond
- Prepare 15 pcs raisin
- Prepare 1 cup sooji
- Take 1 cup sugar
- Take 2 cup water
- Take 1 pinch salt
- Prepare 1 pinch orange food colour
Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding.
Steps to make Rava kesari || Semolina sweets:
- In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
- Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
- Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
- At the last stage we can add sugar and some more ghee then garnish it with the nuts.
The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava. Give this delicious Rava Kesari Bath a try for breakfast along with Rava Upma. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps.
So that’s going to wrap it up with this special food rava kesari || semolina sweets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


