Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry and chocolate flapjack. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. These cherry chocolate flapjacks make a luxurious treat for cherry chocolate lovers. #baking #recipes. Find this Pin and more on food + recipes by Steller
Cherry and Chocolate Flapjack is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cherry and Chocolate Flapjack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Make ready Flapjack
- Get 150 grams Unsalted Butter
- Get 75 grams Light Soft Brown Sugar
- Get 3 tbsp Golden Syrup
- Make ready 250 grams Rolled Oats
- Prepare Filling
- Make ready 200 grams Glace Cherries
- Take Topping
- Get 200 grams Milk Chocolate
Stir in the oats, cherries and coconut but make sure it is all stirred in thoroughly. You could even try experimenting with other dried fruits like apricot, raisens or even stem ginger These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. Stir the oats and cherries into the melted mixture and combine well.
Instructions to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Spread the mixture into the prepared tin and press down firmly. Chocolate and cherry flavour flapjack slices with a cherry filling, baked with desiccated coconut and sunflower seeds. Our recipes are plant based and don't use ingredients from animals. They are made in a bakery that does handle other ingredients including dairy, so if you have allergies, please check the. Now I don't buy the stuff or really have an opinion of it but when flapjack reminds me of it, somehow that's a good thing.
So that is going to wrap this up with this special food cherry and chocolate flapjack recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
