Salna for parota
Salna for parota

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salna for parota. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

Salna for parota is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salna for parota is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Prepare 1 tsp Cumin seeds
  3. Make ready 1/2 tsp Pepper
  4. Make ready 1 tsp Fennel seeds
  5. Prepare 1 inch Ginger
  6. Make ready 5-6 Garlic pods
  7. Get leaves Curry
  8. Prepare 2 Onion chopped
  9. Prepare 1 tomato chopped
  10. Prepare 5 whole Cashews
  11. Take Grated coconut
  12. Take 10 mint leaves
  13. Make ready To make gravy
  14. Take Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Take 1/2 onion shopped
  16. Take 1 small tomato chopped (optional)
  17. Take leaves Curry
  18. Make ready Vegetables or chicken (optional)
  19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Make ready Salt as required

Hello Everyone, In Tamilnadu, Salna recipeis one of the best side dish for parotta that is server in roadside hotels. Parotta Salna is a popular street side. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Find the complete instructions on Bawarchi. Mushroom Salna - Recipe for home-style Mushroom Salna. This recipe for mushroom salna is one of her everyday dish kind of recipe and goes so well with chapati or parotta. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna.

So that’s going to wrap this up with this exceptional food salna for parota recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!