Aloo gobi curry
Aloo gobi curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobi curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.

Aloo gobi curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo gobi curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi curry:
  1. Prepare 1 whole gobi
  2. Prepare 3 potatoes
  3. Take 1 onion
  4. Make ready 2 tomatoes
  5. Get 2 tsp chilli powder
  6. Take 1 tsp garam masala
  7. Prepare 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Get 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Get 10 cashews
  12. Prepare 0.5 tsp turmeric
  13. Take 1 bay leaf
  14. Take 1 stick cinnamon
  15. Prepare 5-6 cardamom seeds
  16. Take 1 tsp jaggery/sugar
  17. Take 1 tsp ginger garlic paste
  18. Prepare 5 ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Make ready 1 tsp coriander powder

We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan.

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Fry the onion, cumin seeds, star anise and salt. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. A couple of suggestions - cut the potatoes smaller than the cauliflower as they take longer to cook.

So that is going to wrap it up for this special food aloo gobi curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!