Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Restaurant style Paneer Makhani is something that I’ve loved my whole life. They are fine and they look wonderful.
This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.
To begin with this recipe, we must prepare a few components. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Get 2 cup paneer
- Get 3 medium size onions
- Get 4 tomatoes
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 12 cashews
- Take 3 cardamom seeds
- Get 3 cloves
- Prepare 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Take 2 bay leaves
- Take 3 tbsp butter
- Get 4 tsp oil
- Make ready 1/4 tsp roasted kasuri methi
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tsp fresh cream
- Get 1 tsp honey
- Make ready Salt as per taste
Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch.
Steps to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Paneer makhani recipe- absolutely delicious restaurant style easy paneer curry in tomato cashew sauce. Very rich with smooth and flavorful gravy. Restaurant style side dish for naan and other flatbread.
So that is going to wrap this up for this special food restaurant style paneer makhani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
