Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. Poha is also called flattened rice or beaten rice. It is a simple and quick breakfast recipe that is made in almost every household.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Make ready 2-3 Potato
  4. Take 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Take 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Take 3 cashews
  15. Prepare 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Make ready Salt
  19. Get For topping:
  20. Get 1 carrot
  21. Take 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

Add sugar, lemon juice and adjust the salt. Garnish with green coriander and peanuts. See recipes for Dahi aloo, Aloo curry, Aloo dhai papdi chaat too. Recipe for aloo poha or batata poha as its called.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. I was in Chennai at that time and my office was in.

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!