sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Prepare 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Take 2 large onions finely chopped
  3. Take 1 pinch each salt and pepper
  4. Get 3 cloves
  5. Get 1 bayleaf
  6. Get 2 chicken or gooselegs, ready cooked
  7. Take 250 grams bacon or ham joint
  8. Get 4 tbsp goosefat
  9. Make ready 1 handful each of celeriac and celery
  10. Prepare 200 grams garlic sausage ring
  11. Take 1 glass rose wine
  12. Take 2 tbsp tomato puree ( paste)
  13. Make ready 1 pinch cayenne pepper
  14. Make ready 3 large cloves of garlic, crushed
  15. Make ready 1 small bunch of parsley, chopped
  16. Get 4 slice of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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