Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mattar paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mattar Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mattar Paneer is something that I have loved my whole life. They are nice and they look fantastic.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mattar Paneer:
- Prepare For the gravy
- Make ready 1 tbsp oil
- Prepare 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Make ready 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Take For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Take 1/2 tsp cumin seeds
- Get 1/2 small onion, finely chopped
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp cumin-coriander powder
- Take 1/4 tsp kasuri methi
- Get 1/8 tsp fennel powder (optional)
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tbsp tomato ketchup
- Take 1/2 tbsp cream (or butter and milk)
- Prepare 1/2 " ginger, chopped
- Get 1-2 small green chilli, slits
- Take 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Make ready 1/4 cup paneer, cubed, slightly roasted in oil
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar Paneer Recipe / How to Make Paneer Mutter Masala Indian Home Style 'Matar Paneer' - peas and paneer curry!
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Home cooked Indian food with Chetna. Matar Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored. Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"? Please feed us with your ★ star ratings and.
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