Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Pulao is something that I’ve loved my entire life.
Palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Make ready 3 1/2 cup water
- Prepare 1 inch ginger
- Take 5-6 garlic pods
- Make ready 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Prepare 10-15 mint leaves
- Get 1 onion sliced
- Make ready 5-6 stem coriander leaves
- Prepare 1 small tomato chopped
- Prepare 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Get Salt as required
- Make ready drops Few lemon
spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. Along with spinach, we are adding green peas, potato and mild masala that makes this pulao interesting and enjoyable.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
We can serve Palak Pulao with Raita of our choice and enjoy this healthy and delicious pulao. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves. Corn spinach pulao recipe with step by step photos - easy and tasty recipe of a mild and lightly spiced pulao made with spinach and corn. Spinach and corn always go very well in combination with each other. so whenever I have some extra spinach and corn in the kitchen, I make this recipe.
So that is going to wrap this up for this special food spinach pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
