Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shavige upma (vermicelli upma) is something that I’ve loved my whole life.

shavige upma recipe with detailed photo and video recipe. a simple and easy karnataka style breakfast recipe made with rice vermicelli and spices. it is a very common breakfast recipe made across south indian state, if not all indian states. it is typically served as it is without any accompaniment but tastes great when served with spicy coconut. Semiya is the term for vermicelli. Shavige Uppittu or semiya upma is an easy and instant breakfast recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take 2 cup roasted vermicelli
  2. Take 1 onion
  3. Prepare Green peas
  4. Take 2 tsp shredded coconut
  5. Get 10 peanuts
  6. Make ready 4-5 cashews
  7. Prepare 4-5 raisins
  8. Take 1 tsp oil
  9. Make ready 0.5 tsp mustard seeds
  10. Get 0.5 tsp Urrad dal
  11. Make ready 0.5 tsp Channa dal
  12. Make ready leaves Curry
  13. Prepare leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Take 0.25 tsp lemon
  16. Make ready 1 cinnamon stick
  17. Get 1 tsp jaggery
  18. Make ready 1 inch ginger chopped
  19. Prepare Pinch hing
  20. Prepare 3 green chillies
  21. Prepare Salt
  22. Prepare 4 cup water
  23. Make ready 1 tsp ghee

This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. RAGI SHAVIGE UPPITU / RAGI VERMICELLI UPMA. This Akki shavige uppittu/ rice vermicelli upma is one of dishes like that.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is Karnataka style dish, my brother in law is from Raichur, Karnataka that is only relation with Karnataka and visited Bangalore once. Shavige in kannada means vermicelli or kind of thin noodles. Even though there are two types of vermicelli are there one made with. In another broad pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal & fry till the dals turns golden brown.

So that’s going to wrap it up for this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!