Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck confit parmentier. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white. As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie.
Duck confit parmentier is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Duck confit parmentier is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Take 2 Legs Duck Confit
- Prepare 6 potatoes
- Prepare 1/2 Celery roots
- Prepare 6 mushrooms wild
- Prepare 1 shallot
- Take 2 cloves Garlic
- Prepare Parsley
- Take Butter
- Prepare Olive Oil
- Get Salt Pepper &
- Prepare Nutmeg
- Make ready White wine
- Get Breadcrumbs
Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck Confit & Porcini Shepherd's Pie.
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Duck Parmentier, a French version of shepherd's pie made with confit duck legs, topped with intensely creamy mashed potato. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
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