Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, little millets (samai) payasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Little millets (Samai) payasam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Little millets (Samai) payasam is something which I have loved my entire life.
Samai Paruppu Payasam with step by step pictures. Any festival is incomplete without a kheer and these days it's a heathy tradition to include millets in all our foods. So why no try a healthy and yummy kheer with millets.
To get started with this recipe, we have to first prepare a few components. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Little millets (Samai) payasam:
- Prepare 1 cup Little millets -
- Take 1/2 cup Moong dal -
- Take 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Make ready Dry grapes - 10 numbers
- Get Ghee - 2 tsp
- Get Cardamom - 1 tsp
- Make ready 1 1/2 cups Milk -
- Prepare 4 cups Water -
Little Millet Kheer with Step by step pictures. Making kheer with different millets is something which I love a lot. I have already tried Little Millet Dal Kheer, Kodo Milletkheer. And now to end the Mega BM on a sweet not here is a humble and creamy Little Millet Kheer.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
Millet Shahi Kheer /Samai Semiya Payasam is a healthy and tasty dessert gives you rich flavour of nuts and prepared for Lord Krishna. Try this healthy millet dessert and enjoy with your family. ABOUT Samai Semiya Payasam/Little Millet Vermicelli Kheer RECIPE. This little millet vermicelli kheer is quite a rich,creamy and very delightful dessert or a prasadam for a Pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin, the cooking process goes for a quick,easy and less time.
So that is going to wrap it up with this special food little millets (samai) payasam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
