Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava (using puff pastry) is something that I have loved my whole life. They are nice and they look wonderful.
Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you can now make baklava with this recipe at home. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To begin with this recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Make ready 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Get 1/2 cup honey
- Get 3/4 cup water
- Get 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Making gluten free puff pastry is a snap, with the right recipe and instruction. Full written instructions, plus a video. Mini Baklava Cups taste like authentic baklava but easier!
So that is going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
