Bacon Roasted Butternut Squash
Bacon Roasted Butternut Squash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon roasted butternut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Roasted Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Roasted Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Roasted Butternut Squash:
  1. Make ready 1 medium butternut squash
  2. Take 8 slice bacon
  3. Make ready 1 small onion, chopped
  4. Prepare garlic salt (or powder or 2 tbsp minced garlic)
  5. Get Salt & pepper
Steps to make Bacon Roasted Butternut Squash:
  1. Preheat oven to 400°F.
  2. Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
  3. Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
  4. Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
  5. Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
  6. Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake

So that’s going to wrap it up for this special food bacon roasted butternut squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!