Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian pate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Pate is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pate using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pate:
- Get 100 g lentils
- Get 3 carrots
- Take 1 parsley root
- Prepare 1/4 celery root
- Prepare 1 onion
- Get 1 clove garlic
- Prepare 3 eggs
- Make ready salt, pepper, vinegar
- Make ready oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
So that is going to wrap it up for this exceptional food vegetarian pate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
