Cherry tomatoes chutney
Cherry tomatoes chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry tomatoes chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cherry tomatoes chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cherry tomatoes chutney is something which I’ve loved my entire life.

Cherry tomatoes tend to be sweeter than regular big tomatoes. They cook quickly and add a wonderful sweet tang to variety of dishes. The skin on these tiny tomatoes is very thin so I do not remove the skin after cooked.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry tomatoes chutney using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cherry tomatoes chutney:
  1. Make ready Cherry tomatoes
  2. Prepare 1 onion
  3. Make ready 1 capsicum green
  4. Make ready Green chilies
  5. Get Salt/ pepper /red chilli
  6. Get Any pickle (preferred wud be mango or karondey)
  7. Take leaves Coriander

This chutney is great to serve with rice, idli, dosa, upma and even roti. This chutney hits that mouth-watering-sweet-vinegary combination that my taste buds love. And cherry tomatoes seem to just happen all-at-once. So having an option to process a kilo or two at a time is just what I need.

Steps to make Cherry tomatoes chutney:
  1. Add 4tbsp of oil into the pan.
  2. Add 1 tbsp of cumin seeds.
  3. Add chopped Coriander leaves
  4. Add diced onion.
  5. Stir till golden.
  6. Add green chillies chopped.
  7. Add chili powder salt and pepper. As per taste
  8. Add diced capsicum.
  9. Stir for 5 to 10 minutes.
  10. Add half sliced cherry tomatoes about 10 to 15 tomatoes.
  11. Stir for 5 minutes.
  12. Add 2tbsp of pickle.
  13. Mix well n stir for 2 to 3 minutes.
  14. Ready to serve and enjoy the tangy ness.

Toss the tomatoes with oil and season with salt and pepper. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's ready when a wooden spoon drawn through the chutney leaves a clear channel with. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

So that’s going to wrap this up with this special food cherry tomatoes chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!