KAJU KATLI OR KAJU BARFI
KAJU KATLI OR KAJU BARFI

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju katli or kaju barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KAJU KATLI OR KAJU BARFI is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. KAJU KATLI OR KAJU BARFI is something that I have loved my whole life. They’re nice and they look wonderful.

Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does not involve checking string consistency.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kaju katli or kaju barfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make KAJU KATLI OR KAJU BARFI:
  1. Get 1 cup cashews or half cup cashew butter
  2. Get 1/2 cup sugar
  3. Prepare 5 tbsp water
  4. Make ready 1 tbsp ghee
  5. Get 1 tsp rose water
  6. Make ready 1/2 cup powered milk if you use cashew butter

The BEST & Easy Kaju Katli or Kaju barfi: These are one of my favorite all time favorite childhood treats. They're just one of those old fashioned classics! Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings.

Steps to make KAJU KATLI OR KAJU BARFI:
  1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
  2. the cashews should be in powdered form and not become pasty or oily.
  3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
  4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
  5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
  6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
  7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
  8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
  9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
  10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.

The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to.

So that’s going to wrap it up with this special food kaju katli or kaju barfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!