Baby Soup
Baby Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have baby soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Soup:
  1. Make ready 1/4 celeriac, peeled and roughly cut
  2. Get 2 medium potatoes, peeled and roughly cut
  3. Get 2 small onions, peeled and roughly cut
  4. Make ready 3 garlic cloves, peeled
  5. Prepare 2 large carrots, peeled and roughly cut
  6. Prepare 1 carrot, peeled and thinly sliced
  7. Get 3 spring onions, thinly sliced
  8. Make ready 100 g small pasta, your choice
  9. Take 540 g jar of cooked white beans
  10. Take 1 chicken stock cube
  11. Prepare to taste Salt
  12. Prepare Drizzle of olive oil

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Instructions to make Baby Soup:
  1. Add the 2 carrots, half the beans and liquid, onions, garlic, potatoes, celeriac, stock cube and water into a saucepan and boil until all cooked.
  2. Allow to cool for 30 minutes then blend all together.
  3. Return to the heat and add the pasta, carrots and spring onions as well as the rest of the beans. Cooked for a further 10-15 minutes or until fully cooked.
  4. Season with salt and olive oil at the very end.

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So that’s going to wrap this up for this exceptional food baby soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!