Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter.
Cherry Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Pie:
- Get 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Get 2/3 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp almond extract
- Make ready 1/4 cup cornstarch
- Prepare 1 medium egg (egg white)
- Take 2 pie crusts
- Get Pie Crust
Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. My first cherry pie and ur was amazing!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree.
Steps to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Cherry season comes and goes quickly, so making at least one ruby-hued cherry pie is high on our June to-do list. But we're not talking just any cherry pie. This cherry pie is the one to make — featuring a lightly sweetened filling that lets the fresh cherries shine, and a gorgeous lattice crust that absolutely anyone can master. Two cans of apple pie filling can be substituted for cherry pie filling.
So that is going to wrap this up for this special food cherry pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
