Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home » Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Make ready 3 cups lettuce
- Make ready 3 tbs Honey
- Get 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Take Salt
- Make ready Pepper
- Make ready Cherry Tomatoes
- Take Parmesan optional
- Take Blue Cheese optional
Easy to make and full of fresh, delicious ingredients. This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette!
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
The key to this salad is chopping everything the same size! I love that this salad is not a bowl of lettuce with some toppings. This salad is a perfect mixture of crunchy, sweet and savory with a nice tartness from the. Salty Swiss cheese, cashews, and craisins are added to the mix and all topped with a sweet tangy Lemon Poppyseed dressing. If the salad base is made of lettuce.
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