Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy celeriac mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Celeriac Mash is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Celeriac Mash is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Celeriac Mash:
- Take 1 celeriac
- Take Almond milk (or milk)
- Make ready 3 cloves garlic
- Get Salt and pepper
- Prepare 30 g vegan cheese (or cheddar)
Steps to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that’s going to wrap this up for this exceptional food creamy celeriac mash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
