Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal is something that I’ve loved my whole life.
While dreaming up carrot cake ideas, I decided to try a carrot cake baked oatmeal recipe, kind of similar to my carrot cake overnight oats. It is a little more indulgent than your typical bowl of morning oatmeal so it's perfect for Easter or Mother's Day brunch. . . or just any ol' Wednesday. 🙂 Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Get 3 cups old fashioned oats
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Prepare 2 eggs
- Take 2 cups skim milk
- Take 1/4 cup pure maple syrup
- Make ready 1/4 cup Truvia brown sugar
- Make ready 2 tsp vanilla
- Take 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Take 1 cup chopped Apple
- Prepare 1/4 cup raisins
So, when I say "Carrot Cake" Baked Oatmeal, please know that it's a little figurative. This is breakfast that is reminiscent of carrot cake, not a dessert for breakfast. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 1/4 cup stevia and enough skim milk to make some icing to drizzle of n top.
Add in the carrots and half of both the raisins and pecans. Before eating pre-frozen baked oatmeal, thaw it overnight. Then, simply reheat in the microwave or oven until warm and gooey. Star ingredients for making this vegan carrot cake baked oatmeal. Oats- I do prefer to use rolled large flake oats for this, and also you can buy gluten free if you have any guests avoiding gluten.
So that is going to wrap it up for this exceptional food carrot cake baked oatmeal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
