Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potage de crécy - carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potage de Crécy - Carrot Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potage de Crécy - Carrot Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Prepare 2 onions
- Prepare 2 potatoes
- Prepare 1 lb carrots
- Get 1 quart chicken stock
- Get to taste salt and pepper
- Take to taste nutmeg
Instructions to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
So that’s going to wrap this up with this special food potage de crécy - carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
