Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mac & Cheese with a Twist is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mac & Cheese with a Twist is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Make ready 16 oz Whipped Cream Cheese
  2. Prepare 8 oz Muenster Brick Cheese
  3. Make ready 8 oz Gouda Brick Cheese
  4. Take 16 oz Sharp Cheddar
  5. Make ready 1 can stewed tomatoes, chopped
  6. Prepare Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Make ready 1/4 lb Unsweetened Butter
  8. Take 32 oz Heavy Whipping Cream
  9. Get Good Sized Pinch of Garlic Powder
  10. Prepare Good Size Pinch of Thyme
  11. Get Good Sized Pinch of Black Pepper
  12. Take 1 1/2 lbs Noodles of Choice
  13. Prepare Panko Bread Crumbs for Topping
  14. Get 1-16 slice pkg of bacon
  15. Prepare 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

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