Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my entire life.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Get 2 tbsp olive oil
  2. Take 1 red onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Prepare 2 carrots, chopped (i do into halfmoon shapes)
  5. Get 2 sticks celery, chopped
  6. Get 1 cup puy lentils, rinsed and drained
  7. Prepare 500 ml vegetable stock - may need more
  8. Prepare 1 tbsp balsamic vinegar
  9. Get 1-2 tsp fresh thyme leaves
  10. Get 1 tsp cayenne pepper or paprika - optional
  11. Prepare For the celeriac mash:
  12. Make ready 1 head celeriac, peeled and roughly chopped
  13. Take couple of sprigs of fresh thyme and/ or rosemary
  14. Prepare Some olive oil or butter or vegan butter
  15. Take Sea salt and black pepper
  16. Prepare Handful hazelnuts

Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with normal, non-weird, nutritious ingredients and I hope that you and your family love it! Let simmer for a few minutes to thicken.

Instructions to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

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