Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buttermilk blueberry pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parbaking the crust of this buttermilk-blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done. This weekend I am going to be heading up to Lake Tahoe to visit my friend Kate and her family. Blueberry Buttermilk Pie - a classic buttermilk pie loaded with plump, juicy blueberries for a tasty match made in pie heaven!

Buttermilk Blueberry Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Blueberry Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Take 3 eggs
  2. Prepare 1 cup buttermilk
  3. Make ready 4 tablespoons butter, melted
  4. Get 1/2 tablespoon lemon juice
  5. Make ready 1 tablespoon vanilla extract
  6. Take 1/2 cup all purpose flour
  7. Get 1/2 teaspoon salt
  8. Make ready 1 1/2 cup sugar
  9. Take 3/4 cup blueberries. If using frozen, thaw first
  10. Take 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

This mouthwatering pie is unlike any other you've ever tasted. So I've been on a quest to perfect my pie skills. LINK TO COMPLETE RECIPE BELOW: This is the pie recipe you've been waiting for! Blueberries and Buttermilk with a homemade flaky pie crust.

Steps to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

Blueberry Buttermilk Pie has a smooth, creamy, and oh so sweet filling in a flaky pie crust with fresh, juicy blueberries. There's plenty of blueberry flavor in the pie but that quintessential buttermilk pie. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. The Blueberry Buttermilk Coffeecake was a HUGE hit!

So that’s going to wrap this up for this exceptional food buttermilk blueberry pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!