Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my entire life.
When ready to cook heat grill and cook till done. The chicken is topped with barbecue sauce, bacon, and pepper jack cheese. Glaze- Red pepper jelly or apricot jelly.
To get started with this particular recipe, we have to first prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Prepare to taste salt, pepper, garlic salt,
- Get 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
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Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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