Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes How to Cook Cheesy Ham-Stuffed Eggplant.
Eggplant rolls filled with ham & cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Take For the rolls
- Make ready 2 eggplants
- Prepare 3 slices swiss cheese
- Make ready 3 slices ham
- Get For the sauce
- Take 150 ml tomatoes sauce
- Get Fresh basil
- Prepare 1 pinch Salt
- Prepare 1 tsp olive oil
- Take 1 cloves garlic
The next day: Spread goat's cheese generously on each eggplant half. Wrap each eggplant in half a slice of smoked ham. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Spoon the remaining tomato sauce over the rolls. Cover the baking dish with a lid or aluminum foil. Finally lay the stuffed eggplant rolls, seam down on a serving dish and top with the Pikkio Pakkio sauce. Bring to the table and share it with your family and friends. Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.
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