Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Dip is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Make ready 1 clove garlic
- Take 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Make ready juice of half a lemon
- Make ready salt
- Make ready black pepper
- Prepare half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this special food butternut squash dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
