Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
Spinach, Cheese and Bacon Crustless Quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach, Cheese and Bacon Crustless Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Take 6 oz bacon cut into 1/2 " pieces
- Get 1/2 cup finely chopped onion (about 1 small onion)
- Take 1 large or 2 small potatoes peeled
- Take 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Get 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Make ready 8 large eggs
- Prepare 1/2 cup half and half or equal parts whipping cream and milk
- Get 2 teaspoons Tabasco sauce
This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Even a bag of frozen spinach.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
This crustless quiche can be served for breakfast, a light lunch or even cold in a lunch box. Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to A while ago, I discovered this recipe for Crustless Chard Quiche at my friend Lydia's blog, and now I You could use other cheeses, of course, but I adore the rich flavor of gruyere with the eggs and. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs.
So that’s going to wrap this up with this special food spinach, cheese and bacon crustless quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
