Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy celeriac chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Celeriac Chips is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crunchy Celeriac Chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Prepare Olive oil
- Take Salt and pepper
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that is going to wrap it up for this special food crunchy celeriac chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
