Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini apple carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. I have recipes for apple muffins and carrot muffins, but I love this combination of the two.
Mini Apple Carrot Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Apple Carrot Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini apple carrot muffins using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Apple Carrot Muffins:
- Prepare 1 1/4 cup wheat flour
- Take 1/4 cup sugar
- Prepare 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon nutmeg
- Make ready 1/2 cup apple sauce
- Take 2 eggs lightly beaten
- Get 1/4 cup milk
- Get 1/4 cup canola oil
- Take 1 teaspoon vanilla
- Get 2 carrots, shredded
- Get 1 apple, peeled and finely diced
- Make ready 1 cup chopped walnuts
These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. I used to be one of those people, but just recently my favorite bakery started selling mini carrot muffins with no frosting, and I fell in love at first bite. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.
Instructions to make Mini Apple Carrot Muffins:
- Preheat oven to 350
- Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole
- Whisk together dry ingredients in a large bowl
- Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple
- Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed.
- Fold in chopped walnuts to mixed batter
- Spoon in batter into muffin tin. Fill to the very top
- Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center
- Cool muffins in the tin completely. Gently wiggle them free once cool
The original name for these muffins was 'Morning Muffin Magic' Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. Not only are these mini muffins great for springtime, they really can serve as a delicious snack anytime of the year. The combination of apple, carrot and coconut make them a balanced and nutritious treat that's perfect whenever you'd like. While Carrot Apple Coconut Muffins may not be an obvious. These carrot apple muffins are sweetened only by fruit.
So that’s going to wrap this up for this special food mini apple carrot muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
