Mini Eggplants with Tomato Feta Sauce
Mini Eggplants with Tomato Feta Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini eggplants with tomato feta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Eggplants with Tomato Feta Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Eggplants with Tomato Feta Sauce is something that I’ve loved my whole life.

Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

To begin with this particular recipe, we must prepare a few components. You can have mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
  1. Take 20 mini eggplants (approximately)
  2. Get 1 1/2 cups grated fresh tomatoes or slightly more
  3. Get 2 tsp. Tomato paste
  4. Get 1/4 tsp. Sugar (approximately)
  5. Prepare 4 tbs. cup olive oil
  6. Make ready 2 garlic cloves finely diced
  7. Get 1 tbs. Fresh basil chopped
  8. Get 1 tbs. Fresh parsley chopped
  9. Make ready 1/2 tbs. Fresh thyme chopped
  10. Prepare to taste Salt and pepper
  11. Get 1/2-3/4 cup crumbled feta cheese

This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Pasta alla norma, italian recipe with tomato sauce, eggplant and ricotta cheese.

Instructions to make Mini Eggplants with Tomato Feta Sauce:
  1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
  2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
  3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
  4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
  5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

Homemade pizza with black olives, onion, tomato sauce, pepper and cheese on baking sheet. These are a great side to any meal. My friend Ashlee introduced these to me during one of our dinner club nights. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.

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