Ethiopian Cabbage Potatoes & Carrots
Ethiopian Cabbage Potatoes & Carrots

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ethiopian cabbage potatoes & carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ethiopian Cabbage Potatoes & Carrots is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ethiopian Cabbage Potatoes & Carrots is something which I have loved my entire life.

Heat the olive oil in a skillet over medium heat. How To Make Ethiopian Cabbage And Potatoes. Combine Spices: Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir.

To begin with this particular recipe, we have to prepare a few components. You can have ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
  1. Make ready 1 tsp salt
  2. Get 1/4 tsp pepper
  3. Prepare 1 tsp tumerick
  4. Make ready 1 1/2 tsp cumin
  5. Prepare 1/4 cup olive oil
  6. Make ready small bag baby carrots 1/2'd
  7. Get large onion - sliced
  8. Take 5 potatoes - cubed
  9. Make ready small head cabbage - chopped

Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.

Steps to make Ethiopian Cabbage Potatoes & Carrots:
  1. Combine salt, pepper, tumerick and cumin, set aside.
  2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
  3. Add spice mixture, stir well.
  4. Add onions, cover & cook 10 minutes, stirring occasionally.
  5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
  6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
  7. Remove from heat and serve or allow to cool (covered) and refrigerate.

Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. I also use a cast iron skillet to make my Ethiopian cabbage (a Dutch oven would also work). Cast iron tends to distribute the heat more evenly, and works great for cooking hearty vegetables like carrots and potatoes. Cabbage and potatoes - a favorite vegan Ethiopian dish. Learn how to make Tikil Gomen, as instructed by Berekti Mengistu, owner of Mesob Ethiopian Restaurant of Montclair, NJ.

So that’s going to wrap it up for this special food ethiopian cabbage potatoes & carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!