Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu on carrot noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin strips with a sharp knife. Add the carrot noodles and bok choy and toss a few.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Get 3 cloves roasted garlic, chopped
- Make ready 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Take Sugar
- Get Chili Sesame Oil
- Prepare Dried onions
- Make ready Soy sauce or Braggs
- Make ready Ginger
- Make ready Garlic powder
- Make ready Tumeric
A unique and delicious low carb dinner. You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. After a long period of resistance and general skepticism, I have finally discovered the awesomeness of vegetable noodles, specifically carrot noodles.
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet. Carefully stir and toss the contents of the skillet until everything This is the bag of shredded cabbage and carrots that I used.
So that is going to wrap it up with this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
