Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Prepare 1 (28 oz) can Whole tomatoes
  2. Get 8 garlic cloves, minced
  3. Make ready 2 Tbsp olive oil
  4. Prepare 1/4 cup red wine
  5. Take Pinch red pepper flakes
  6. Take to taste Salt & pepper
  7. Take 1 (10.5 oz) roll of goat cheese
  8. Get 1/2 cup a/p flour
  9. Prepare 1 egg, scrambled
  10. Get 3/4 cup panko bread crumbs
  11. Get 1 tsp Greek seasoning
  12. Make ready Oil for frying
  13. Take 1 baguette loaf, sliced
  14. Take 3 Tbsp butter

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Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

I'm pretty sure mushrooms and goat cheese are strictly in the "loathe" category for many people? Luckily I'm not one of them. In this instance it's toasted bread and goat cheese. It's not like you can ever go wrong with THAT. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER!

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