Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot rice, fried kales and potato stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot rice, fried kales and potato stew is something that I have loved my entire life. They’re nice and they look fantastic.

Wash, peel and rewash the potatoes. Fry in hot shallow oil and till golden brown. Put in a plate and add salt.

To begin with this recipe, we must first prepare a few components. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Prepare 1 cup rice
  2. Take 4 large carrots (2 grated, 2 chopped.)
  3. Get 6 onions, chopped
  4. Make ready 1 large tomato, chopped
  5. Prepare 1 large potato, chopped into small dices
  6. Get 1 hand full of kales
  7. Prepare 2 large courgette, chopped
  8. Take Oil
  9. Get to taste Salt

When I make this for dinner, I serve it over a cup of Basmati rice. For lunch, I keep it a little lighter by having it with a side of bread. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.

Instructions to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

If using cashews, golden fry them and set aside. I used bay leaf, shahi jeera, cardamoms, cinnamon and cloves. This winter stew is a great way to sneak sea vegetables into a recipe; the wakame gets mixed up in the kale, so picky eaters won't even know it's there. Stir mixture into remaining soup in pot, and add kale. Layer in potatoes, carrots, yams and onions.

So that’s going to wrap it up with this exceptional food carrot rice, fried kales and potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!