Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian style - spicy carrot dish is something which I have loved my whole life.

Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. My partner-in-crime was Radhika, a lively gal, who is the soul of this group. This Spicy Raw Carrot Pickle is one of them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Take 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Get 1 tablespoon vegetable oil/coconut oil
  3. Get 1 yellow Onion cut into cubes
  4. Make ready Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Prepare 1 big tomato cut Into cubes
  7. Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Get Salt
  9. Make ready 1 tablespoons or more Coconut flakes
  10. Prepare 2 tablespoons Milk
  11. Prepare Sour cream (optional)

Grate carrot using a grater with small holes and keep aside. Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt.

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

In today's recipe I am haring how I use my favourite curry paste as a marinade for carrots to create a wonderful explosion of tastes, carrots that melt in your mouth and come with the greates of flavours. Indian roasted carrots Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin. Carrots can be used to prepare side dish, paratas, rice varieties and desserts. It is also a versatile vegetable that is often included in many other dishes. Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge.

So that is going to wrap this up with this special food indian style - spicy carrot dish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!