eggplant parmesan w/ my zesty sauce
eggplant parmesan w/ my zesty sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Add the remaining eggplant in a single layer on top of the cheese. Top with the remaining sauce and the remaining Parmesan.

eggplant parmesan w/ my zesty sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. eggplant parmesan w/ my zesty sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:
  1. Make ready 1 large eggpant
  2. Get 3 eggs
  3. Get 1 cup 11/2 olive oil
  4. Make ready 1 cup flour
  5. Make ready 1 can rotel chili & tomatoes
  6. Get 1 box pasta of your choice
  7. Take 1 onion chopped
  8. Take 1 garlic clove
  9. Make ready 1 cup provolone cheese
  10. Make ready 1 cup bread crumbs
  11. Make ready 1 bunch fresh basil
  12. Take 1 cup italian seasonings
  13. Make ready 1 1/2 cup parmesan cheese
  14. Make ready 1 can spaghetti sauce
  15. Get 1 dash salt & pepper to taste

Add a layer of eggplant slices, more marinara, and half the sliced mozzarella. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. I made this eggplant parmesan tonight for dinner.

Steps to make eggplant parmesan w/ my zesty sauce:
  1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
  2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
  3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
  4. add Italian seasonings to your breadcrumbs
  5. heat up your olive oil in a pan for frying eggplant
  6. wash and slice eggplant into evenly thick slices . (quarter shaped)
  7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
  8. using tongs flip once golden. one time for each slice
  9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
  10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
  11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
  12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

Both my husband and myself loved the recipe. I did the salt prep while my pasta sauce was cooking and it. This easy eggplant parmesan recipe is not only delicious, but also healthy. When breading the eggplant, make sure to use whole-wheat panko instead of regular panko to avoid sogginess. A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce.

So that’s going to wrap this up with this special food eggplant parmesan w/ my zesty sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!