Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life. They are nice and they look wonderful.

Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds a depth & crispness that you can't find with other fries. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process.

To begin with this recipe, we must prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Get Garlic Parmesan Steak Fries
  2. Make ready 6 large Idaho Russet Potatoes
  3. Take 4 tbsp Sun Dried Tomatoes
  4. Get 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Take 1 tbsp Dried Rosemary
  6. Get 4 tbsp Dehydrated Red Onions
  7. Make ready 1/3 cup Shredded Parmesan Cheese
  8. Take 1 tbsp Dried Parsley
  9. Get 1 tbsp Black Pepper
  10. Make ready 1 1/2 tbsp Sea Salt
  11. Prepare 1 tsp Dried Basil
  12. Take 1/3 cup High Heat Oil
  13. Make ready 1 large Ziplock Bag
  14. Prepare 1 tsp Salt
  15. Get 1 Garlic Powder
  16. Prepare Garlic Aioli Dip
  17. Prepare 2 tbsp Sun Dried Tomatoes
  18. Prepare 1 tbsp Dried Parsley
  19. Make ready 1 tbsp Lemon Juice
  20. Get 1 tbsp Dried Chives
  21. Take 4 Garlic Cloves [minced]
  22. Get 1 Salt & Pepper [to taste]
  23. Make ready 3/4 cup Mayonnaise
  24. Take 1/2 cup Sour Cream

Let me share a recipe on home to transform russet potatoes into spicy garlic parmesan wedges. Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Garlic Parmesan Steak Fries- the perfect side dish! Who doesn't love a heap of deliciously seasoned steak fries? Forget the oil and save a few calories with this baked version! Garlic Parmesan Cauliflower Steaks - Your new go-to side dish! Roasted cauliflower is the best/easiest way to go!

So that is going to wrap it up for this special food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!