Golden Carrot Cake Oatmeal
Golden Carrot Cake Oatmeal

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden carrot cake oatmeal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. Serve the Carrot Cake Baked Oatmeal immediately, or divide into single portions and refrigerate until you're ready to eat.

Golden Carrot Cake Oatmeal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Golden Carrot Cake Oatmeal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook golden carrot cake oatmeal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golden Carrot Cake Oatmeal:
  1. Get 1/2 cup rolled oats
  2. Make ready 1 cup water
  3. Prepare 1.5 tablespoon shredded carrots
  4. Take 1/4 cup regular or nut milk
  5. Take 1 tablespoon Jinka Turmeric Paste
  6. Get 1 tablespoon walnuts
  7. Take 1 tablespoon raisins
  8. Make ready 1/2 teaspoon cinnamon
  9. Take 1 banana
  10. Make ready Honey (optional)
  11. Get Butter (optional)
  12. Get Cream (optional)

Healthy Oatmeal Carrot Cake Today I'm going to show you how to make healthy carrot cake. This healthy cake recipe is also no-sugar, no flour, and most. Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat. Serve immediately, with almonds and Greek.

Instructions to make Golden Carrot Cake Oatmeal:
  1. Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally.
  2. Add shredded carrots in while still cooking (close to 10 minutes.)
  3. Pour into bowl and mix with milk of your choosing.
  4. Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana.
  5. Drizzle with honey, add a pat of butter and cream if desired.

Carrot Cake Oatmeal - a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings. Vegan and gluten-free, Carrot Cake Oatmeal is cozy and warming, yet energizing and restorative too. It's made with one cup of fresh carrot juice for an added boost of nutrients. Sweet, spicy, sweet, decadent carrot cake oatmeal. It's like eating carrot cake for breakfast. (Which I can't say I've never done before…) The carrot cake oatmeal is pretty easy to make and can be prepared either the night before or up to three days in advance for an instant and healthy breakfast.

So that’s going to wrap it up with this special food golden carrot cake oatmeal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!