Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Flank Steak over Tortellini in Parmesan Cream sauce. I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Get 1 1/2 lb flank steak
- Prepare 1 packages cheese tortellini
- Prepare 1 cup heavy cream
- Make ready 1 stick butter
- Take 2 cup shredded Parmesan
- Prepare 1 garlic powder
- Prepare 1 sea salt
- Make ready 1 cracked pepper
- Make ready 2 tbsp olive oil, extra virgin
Add the heavy whipping cream, butter, Parmesan cheese in a sauce pan over medium high heat. Add the lemon juice mix well. Reserve ½ cup pasta cooking water. Place a large non-stick pan over medium-high heat.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Stir in kale and ¼ tsp. The last step of the alfredo sauce-making is to add that lovely parmesan cheese! To the sauce, stir in the cheese a bit at a time and let it melt down and fully incorporate into the sauce. Add more pasta water (a little at a time) to make the sauce thin and pourable. This creamy spinach mushroom tortellini will make a worthy side dish to any steak: rib-eye, filet mignon, porterhouse, flank steak, or skirt steak.
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