Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Flavoured with whole spices. "Sabji" is one of my favorite types of Indian food. Cook uncovered for a little while until tomato dissolved.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Prepare 1 cauliflower
- Take 2 carrots
- Prepare 1/2 cup peas(i have used frozen)
- Take Red chilli powder
- Take Garam masala
- Make ready Kitchen king masala
- Prepare Cumin powder
- Get Salt
- Prepare Coriander powder
- Get Oil
This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well.
Instructions to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
This South Indian Potato Cauliflower Curry or sabji goes well with rice and also with chapati. As it is a dry sabji, it can also be used as a stuffing for sandwich or Heat oil in a kadai or pan, add mustard seeds, when it splutters, add onions and saute until it turns transparent. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.
So that is going to wrap it up for this special food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
