Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta. This recipe may sound complicated, but trust us, this meal cooks up fast and delicious. Pan-seared chicken breasts topped with white bean and apple salsa served with a side of sautéed butternut.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Make ready 8 oz chicken, boneless, skinless
- Get 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Prepare White Bean and Apple Salsa
- Make ready 2 each scallions, chopped, greens and whites separated
- Get 3 oz white beans, cooked
- Prepare 1 small Macintosh apple, chopped
- Get 1 tsp apple cider vinegar
- Make ready 2 leaves sage, chopped
- Get 3 leaves parsley, chopped
- Make ready 1 tsp olive oil
- Take Butternut Squash and Feta
- Get 3 tbsp vegetable oil, divided
- Prepare 1 small butternut squash, large dice
- Make ready 1/2 tsp ground cumin
- Make ready 2 oz feta, crumbled
Find boneless chicken breast recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Turn the heat to low and cover with a lid. Turn and brown the other side.
Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
Check with a sharp knife - if not done, reduce heat and cook a few minutes longer; Lay one slice of squash on each of two plates. Top with half the shallot mixture. As always, wash all produce under running water and let dry. Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini. Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese. $.
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