Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Super simple celeriac croquettes (using leftovers from my duck dinner).
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Make ready 1 egg
- Get 1 plate of dried breadcrumbs
- Make ready 1 plate of flour
- Make ready Seasoning
- Make ready Dried herbs of choice
- Take Zest of one lemon
- Take 3 tbsp rapeseed oil
Awesome idea using left over chicken to make chicken croquettes. As a big fan of salmon croquettes, I loved the recipe. I used flour instead of breadcrumbs. To moisten patties, I added chicken broth instead of more eggs.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
You want them to turn brown pretty quickly, so crank up. Celeriac is so under used; it's good for you and only needs a couple of other ingredients to bring it to life, learn how to cook celeriac today. Using the marker, trace one of your feet on one color paper, and trace your hand on two different colored sheets of paper. Your foot cut out will be the parrot's body, and your hands will be the wings! Not to be reprinted without express written permission.
So that’s going to wrap it up with this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
