Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrot and curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. Simply add some Indian curry powder along with the other ground spices. Carrots and warming curry spices are a perfect match.

Roasted Carrot and Curry Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Carrot and Curry Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot and Curry Soup:
  1. Make ready 2 Tbs Vegetable oil
  2. Prepare 2 Lbs. Carrots
  3. Take 1 large Onion
  4. Take 1 Tbs Butter
  5. Get 1/2 tsp Sugar
  6. Make ready 3 cloves Garlic (minced)
  7. Get 3 Tbs Curry
  8. Prepare 3 cups Chicken broth

Spread the carrots out over a baking sheet covered with foil, so they are in a single. Creamy carrot soup made with no butter, no cream and no oil. With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare.

Instructions to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

These roasted carrots take on a similar softness but are slightly more savory than sweet. That's because I doused them in curry powder But feel free to treat this recipe as inspiration and make it your own. Heat oil in large pot over medium-high heat. Add carrots, leeks, and baking soda. Includes carrots, purple onion, olive oil, salt, sugar, ginger, Thai red curry paste, chicken, coconut milk, lime, cilantro, coconut flakes.

So that’s going to wrap it up with this special food roasted carrot and curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!