Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my whole life. They are fine and they look wonderful.

Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Prepare Pie filling
  2. Get 1 tin green lentils
  3. Take 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Make ready 1 white onion finely chopped
  5. Make ready 2 carrots finely chopped
  6. Get 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Take 2 tbsp tikka spice
  9. Take 1 tbsp garam masala
  10. Make ready 2 tbsp tomato purée
  11. Get 1 tbsp siracha
  12. Take 1 tin chopped tomatoes
  13. Make ready 250 ml vegetable stock
  14. Get 1-2 tbsp fresh thyme
  15. Make ready 1 bay leaf
  16. Prepare Seasoning
  17. Take Celeriac mash
  18. Make ready 1 whole celeriac peeled and chopped into chunks
  19. Get 2-3 potatoes peeled and chopped into chunks
  20. Prepare 1 tsp butter
  21. Make ready Seasoning
  22. Make ready Dried breadcrumbs
  23. Prepare Parmesan cheese (optional)

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in. I will guide you to make Veggie shepherd's pie with celeriac topping for my daughter.

Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Veggie shepherd's pie This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment. Shepherd's pie with a celeriac mash - vegan. Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly.

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